The 'Maverick' Classic Porsche Forum and Classic Porsche Club for Porsche 356, Aircooled Porsche 911, Porsche 912, Porsche 914 & Porsche Replicas. 'We join for the cars but stay for the people'
Well I've tried rearranging a lot of things to get to this meet - but no can do, I'm afraid.
So you'll have to make do not seeing the topless Apal complete with frozen driver this Christmas
Mick Cliff wrote:Well I've tried rearranging a lot of things to get to this meet - but no can do, I'm afraid.
So you'll have to make do not seeing the topless Apal complete with frozen driver this Christmas
srry you can't make it.
i'll miss those festive blue cheeks and little red nose
member#1182
Currently Porscheless but on the look out for my 30th
After much searching round and many phone calls I have found us a nice place which is actually the editors choice from the local newspaper food reviews
Mick Cliff wrote:Well I've tried rearranging a lot of things to get to this meet - but no can do, I'm afraid.
So you'll have to make do not seeing the topless Apal complete with frozen driver this Christmas
srry you can't make it.
i'll miss those festive blue cheeks and little red nose
James
Mike & Hayley
Doug & Marlies
James & Tracy
Ian
JohnM & Julie
Helen & Larry
Bert
Phil?
It is their signature menu, but I've been told its is different to the one on their website. The chef is preparing a new one as we speak, which is getting emailed over to me.
BTW, I believe this place is where the Land Rover Experience bases itself & quite a few of the classic car rallies go through the grounds.
Additionally, for anyone thats interested in MG's and their racing history, I'll have details of a talk on that subject which is taking place on 31st Jan 2008 in my village
Last edited by hot66 on Sat Dec 01, 2007 8:44 pm, edited 3 times in total.
hot66 wrote:After much searching round and many phone calls I have found us a nice place which is actually the editors choice from the local newspaper food reviews
Chicken Livers wrapped in Bacon on a Mixed Leaf Salad with a Port Reduction
Haddock, Tomato and Mozzarella Stack served with Caper and Basil Pesto
Game Pate served with Melba Toast and a Berry Compote
Roasted Red Pepper Mousse served with Toasted Olive Bread
Main Courses
Herb Crusted Salmon with Saffron Mash and Dill Burre Blanc
Estate Pheasant Traditionally Served
Artichoke filled pepper sat on a Mediterranean Vegetable Risotto Cake served with Pecorino Shavings and Rocket Pesto
Coniston Lamb Shank served with Spring Onion Mash, Parsnip Crisps and Fresh Mint Jus
Pork Chop served with an Apple and Cider Relish with Herb Crushed New Potatoes and Sage Jus
Puddings
Chocolate Crème Brulée with White Chocolate Ice Cream and Chocolate Chip Cookie
Steamed Cranberry and Orange Sponge with Custard
Pecan Pie with Toffee Fudge Ice Cream
Baked Vanilla Cheesecake with Spiced Plum Compote
Platter of Local Cheeses, Homemade Dundee Cake, Grapes, Celery and Biscuits