Awaiting confirmation of 17th Dec.
Menu appears to be as below:-
To start
Wild mushroom, lentil and crème fraîche soup, root vegetable crisps (v)
Pork belly and prune terrine, caramelised onion chutney, sourdough toast
Whisky oak smoked salmon, orange, watercress salad, toasts
Chestnut, spinach and butternut squash roulade, chive cream, mixed herb salad (v, n)
The main event
All served with goose fat roasted potatoes, spiced red cabbage, honey roasted carrots, parsnips to share
Crown of English Rose turkey, pigs in blankets, Brussels sprouts, seasonal stuffing, gravy
Highland venison and chestnut suet pudding, celeriac purée, cabbage and sprout fricassee (n)
Jerusalem artichoke, shallot and leek tart tatin, rapeseed oil roasts, celeriac purée (v)
Pan roasted turbot, creamed leeks, peas, smoked bacon
Puddings to finish
Mulled apple sorbet, pear purée, winter fruits, cinnamon crackers
Bailey’s cream filled profiteroles, chocolate sauce
Figgy pudding, brandy butter ice cream
Oxford Blue cheese, figs, honey, water biscuits
2 courses £23.50 3 courses £28.95
Children’s portions are available for most dishes. Please ask for more details.
A discretionary 10% service charge will be added to your bill.
(v) Suitable for vegetarians. Fish dishes may contain small bones.
If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal.
If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination
by other foods during its preparation and service.
The Orange Tree | 45 Kew Road | Richmond | Surrey | TW9 2NQ
Tel: 020 8940 0944 | Email:
orangetree@youngs.co.uk |
http://www.orangetreerichmond.co.uk
Facebook.com/orangetreerichmond | Twitter: @OTPub
Info on rooms here :
http://www.orangetreerichmond.co.uk/bedrooms
Not many rooms left!
Chris