anglophone1 wrote: ↑Wed Jul 31, 2024 12:32 pm
THIS INSTRUCTION IS FOR ALL HOTEL RESIDENTS FOR SATURDAY 10th AUGUST - NON RESIDENT DINERS AWAIT FURTHER INSTRUCTIONS!!
Here’s the DDK rooming list –
IF you are NOT on this – then you booked individually AFTER our cutoff date- please reconfirm directly with hotel,[use tel.number and option1] tell them you are with DDK group for dinner and make menu choices as below.
BK034237/1 10/08/2024 1 11/08/2024 1 EXEC_DBL Mr Boyd 2 0 0 Confirmed 0.00
BK034237/2 10/08/2024 1 11/08/2024 103 FAM3 M Adey 2 0 0 Confirmed 0.00
BK034237/3 10/08/2024 1 11/08/2024 47 CLS_DBL Mr Thomas Luvvock 1 0 0 Confirmed 0.00
BK034237/4 10/08/2024 1 11/08/2024 50 CLS_DBL Mr Jeson Bell 1 0 0 Confirmed 0.00
BK034237/5 10/08/2024 1 11/08/2024 51 CLS_DBL Mr Mark Madden 1 0 0 Confirmed 0.00
BK034237/6 10/08/2024 1 11/08/2024 52 CLS_DBL Mr Jonathon Parr 1 0 0 Confirmed 0.00
BK034237/7 10/08/2024 1 11/08/2024 40 CLS_TWN Mr Brendon Mullan 2 0 0 Confirmed 0.00
BK034237/8 10/08/2024 1 11/08/2024 30 CLS_TWN Mr Ralph Whitehead 2 0 0 Confirmed 0.00
BK034237/9 10/08/2024 1 11/08/2024 66 CLS_DBL Mr Jim Fowler 1 0 0 Confirmed 0.00
BK034237/10 09/08/2024 2 11/08/2024 2 EXEC_TWN Clive Evans 2 0 0 Confirmed 0.00
BK034239/1 10/08/2024 1 11/08/2024 46 CLS_DBL Peter Richardson 1 0 0 Confirmed 0.00
BK034241/1 10/08/2024 1 11/08/2024 CLS_TWN Vicki Sidlow 2 0 0 Confirmed 0.00
BK034245/1 10/08/2024 1 11/08/2024 44 CLS_TWN Ollie Dyer 2 0 0 Confirmed 0.00
BK034246/1 09/08/2024 2 11/08/2024 32 CLS_TWN Jeremy Gibson 2 0 0 Confirmed 0.00
BK034255/1 10/08/2024 1 11/08/2024 48 CLS_DBL James Charnlie 2 0 0 Confirmed 0.00
BK034256/1 10/08/2024 1 11/08/2024 33 CLS_TWN Mark Slade 2 0 0 Confirmed 0.00
BK034520/1 10/08/2024 1 11/08/2024 57 CLS_DBL Bert Roex 2 0 0 Confirmed 0.00
BK034848/1 10/08/2024 1 11/08/2024 58 CLS_DBL D Watkins 1 0 0 Confirmed 0.00
BK034851/1 10/08/2024 1 11/08/2024 56 CLS_DBL David Oconnor 1 0 0 Confirmed 0.00
Guests on list- Hotel have asked that you phone through -[use tel.number and option1] menu choices directly to save waiting time – dinner is at 1930 – we have tables for 6 and 8- seat yourselves!!
NOTE breakfast starts at 0700 on Sunday – Spit Nolan needs us ready to leave at 0815.
DDK Dinner menu 1930 Saturday 10th August
£35 for three courses [ see supplement notes]- included on DDK residents package
Starter
Soup of the day [with warm bread roll]
Ham Hock Terrine [fresh parsley,shallots and wholegrain mustard on the side]
Pan Fried Chestnut Mushrooms [flamed with garlic, brandy and double cream]
Roasted Mediterranean Vegetable Salad [sundried tomatoes and olives]
Tempura Battered Prawns [ sweet chili dip] £3 supplement
Main
Spinach and Ricotta Tortellini [roasted sundried tomato and pea shoots]
Slow Braised Blade of Beef [rich onion and herb gravy]
Pan Fried Fillet of Pork [sage, thyme, apple and cider sauce]
Butternut Squash, Sweet Potato and Beetroot Risotto [rocket, balsamic glaze and choice of vegan cheese or parmesan]
Marinated Chicken and Chorizo Salad [Garlic and Herb croutons]
Scampi and Chips [Garden Peas and Tartare sauce]
Catch of the day [seasonal vegetables and potatoes] £5 supplement
Dessert
Apple and Cinnamon pie [custard]
Clementine Tart
Chocolate Brownie [vanilla ice cream]
Vanilla Cheesecake [berry compote]
Fresh Fruit Salad [pouring cream]
Ice Cream 3 scoops [strawberry , chocolate or vanilla]
IF YOU DO NOT HAVE HOTEL PHONE NUMBER -PM ME DIRECTLY.