yet another bloody road trip

[anglophone1]

 Calvados in the bar with my new friends and no rush in the morning!


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[Ian Comerford]

Great, I’m looking forward to this!

[anglophone1]

Lié in Wednesday morning- not a long trip to first major destination - still waiting to try out my new French motorway bipper
but took the back roads so no chance


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[jeremyg]

Lié in Wednesday morning- not a long trip to first major destination - still waiting to try out my new French motorway bipper
but took the back roads so no chance


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Wow this is raising the bar pretty high Clive! Complete with elegant plate shots. Had to check I was still logged in to DDK and not some foodie blog. Hope the blipper works because it doesn’t seem like you’ll be able to jump the barriers. Have a great trip.


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[911hillclimber]

Those blippers are THE BEST.
Would never go away to France without ours.
Just approach the barrier slowly or you will not be 'blipped' and you will be very unpopular indeed.
I feel relaxed just following this thread!

[anglophone1]

So arrived at my hotel for next three days - very utilitarian and FB was the only car there


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[anglophone1]

Unloaded - had a snooze and headed out to pick up some important things- passed some Porsches on the way
Got what was needed. ( clue in picture)


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[anglophone1]

And headed off for dinner- huge place on an industrial area- at least 120 covers - maybe more but had been before and knew. that it was really good



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[anglophone1]

Forgot to photograph the oysters but here's the Coichroute de la Mer and Café Gourmand - EUR 37.50 the lot- Excellent bottle of Chablis for EUR 30


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[anglophone1]

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[anglophone1]

A good call - further clue to where I am
in picture of table next to me
Got back to hotel to find car park full including multiple Porsches , Ferrari and Lamborghini- clearly not its usual clientele


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[majordad]

No magic Mushrooms?

Menu looks great.

That truckers restaurant, Bout du Monde is very enjoyable- we often stop there

[anglophone1]

So pretty obvious really
First destination Le Mans Classic legends - why last nights resto was full of teams


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[anglophone1]

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[anglophone1]

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