DDK - Die Deutschen Klassiker

Thanks for sorting it out Vicki

Starters:-
Chef's signature dish - Homemade chicken liver parfait with homemade brioche £7.25

Main:
Risotto - Valpolichella, wild mushroom and pancetta with parsley and parmesan £11.50

Dessert:
Homemade cheesecake of the day £6.50

Good evening, yes we`d love to order.

My wife would like the smoked chicken salad to start, I`ll have the salty cod piece.

Veal ? Is that where the poor baby calf is dragged, mooing, from its mummy and reared under the stairs for extra tenderness? Yes we`ll both have veal, thanks.

And for dessert, I`ll have the tiramisu, my wife will have another bottle of wine.

Thanks very much.

Hello Vicki

I'll have..

Garlic Mushrooms...
Veal T bone..
Tiramisu..

Thanks..

Michel.

Deep fried salt cod ..... x2 = @ £7.95 ea £ 15.90

Rib-eye ( rare ) No tomato confit please !!! £ 19.50
Salmon fillet £ 16.95

Chocolate torte £ 6.50 (only the one desert thanks ! )

£ 58.85 i reckon


p.s. thanks for organising Vicki

Hi Vikki,
As I've now managed to get a room for the Friday , could I please order-
1 x sardines
1 x chicken liver parfait
1 x veal t bone
1 x rib eye
1 x chocolate torte
1 x 3 cheeses

thanks......Russ

Hi Vicki

1 x Roasted Tomato and Peppa Soup

1 x Tagliateili Carbonara

Many Thanks

Kevin Clarke

Hi Vicky,

James: bruschetta, swordfish, Tiramisu
Ness: asparagus, swordfish, dark chocolate Torte

Thanks for organising this.

James and Vanessa

Hi Vicky,
appologies for the late reply.
Just hadn't realised that this 'Menu' thread was running until I came across it by accident. Hopefully not too late.
Starters
Fresh sardines, grilled with chilli and olive oil £6.95
Asparagus with parma ham, rocket and parmesan £6.75
Mains
Risotto King prawn, scampi tail and bisque sauce £12.95
Calzone, bolognese, marinated peppers, mushrooms and parmesan £10.95
Might even be tempted by a desert if I'm feelig especially piggy !

Turns out we have almost identical cars now !!! That will be confusing in the car park. Unfortunately the new 911 isn't quite up to wknd events yet so I'll have to bring the 914 instead. Choices, choices !! Life is hard !!
Forgive me if I've missed it but are we just in the general restaurant area or in a separate dining room ? Is there a concensus about dining time or just arrive and dine ? We probably plan to be there for about 7.30pm and eat about 8pm if there wasn't another plan.

This thread is for a separate dining room for those who want to 'eat together' at 8pm. - currently 40 people.
Due to the logistics , many can't make this time - this is purely just those who 'want to eat together' as a DDK group and enjoy the 'craic' - and for this privilege the hotel have asked us to pre-book
No-one is 'too late' until Saturday 5th..which is the date I will need all orders - the hotel need to know final numbers by Sun 6th

Let's hope the sun will be shining upon us all for the weekend

Count us in
Looking forward to it. If we get good weather it will be a miracle !!
ps What a lovely looking car you've got !!!

OK, thanks for organising, sis.
Between us we'll have:

1x sardines......£6.95
2 x veal...........£39.90
1 x tiramisu.....£6.50

£53.35 all in. Fankoo.

Caroline
Starter Chicken Liver £7.25
Main Risotto King Prawn £12.95
Dessert Vanilla Bean Ice Cream £5.95

Derek
Starter Salt Cod £7.95
Main Veal Burger £14.50
Dessert Cheesecake £6.50

Total £55.10

Sorry about the delay
Regards
Derek

Hi vicky,

deadlines deadlines,

So for me:

Asparagus with parma ham, rocket and parmesan
Tagliatelli Carbonara, bacon, mushrooms cream and parmesan
Homemade Tiramisu

My girlfriend has to pull out at the 11th hour as she is too busy with work.

So here we are.

Thank you for organising,


Bert

Hi Vikki,

just in case there's still time to bag some grub, could I order two tomato soups and a steak and a lamb for Antony 'Snapper' Fraser and me? From that menu anything looks good, but no worries if we're too late...
Cheers, Johnny T